令国人自豪十大中华老字号(国外英语资料).docVIP

令国人自豪十大中华老字号(国外英语资料).doc

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令国人自豪十大中华老字号(国外英语资料)

令国人自豪十大中华老字号(国外英语资料) To make people proud of the ten big Chinese Time-honored Brand (I) Beijing Tongrentang Beijing Tongrentang is a famous traditional Chinese medicine industry. It was founded in Qing Dynasty in eight years (1669), and in the course of more than 300 years of history. Since the Yongzheng reign (1721) formally enshrined in the Royal Palace of Qing Tongrentang pharmacy, after eight generations of emperors, for 188 years, which created a Tongrentang people fear, the spirit of strict careful excellence in the pharmaceutical process, its products with unique formula, excellent material, exquisite workmanship, obvious curative effect and reputation at home and abroad. (two) Goubuli steamed bun Goubuli baozi, is said to have 100 years of history, but made famous, and not the original owner, but under an apprentice, Goubuli is the apprentice petname. Then the master died, he made his business alone, capital is little, cannot with large size, open a shop in the terminal canal, steamed bun designed to sell some terminals boatman, between traders, most of them are home, no name signs, folks still call him by his nickname, Goubuli steamed and then contact up. In addition to his work skills and good, honest, do the delicious dumplings, genuine goods at a fair price. This is a pass ten, ten pass 100, Goubuli steamed buns became famous. (three) Quanjude Roast Duck Restaurant The Chinese roast duck has a long history. According to the records in the northern and Southern Dynasties (AD 420-589), the roast duck has been published, and it has a history of more than 1400 years. In the Ming and Qing Dynasties, the court of the two dynasties had been eating roast duck, which was later handed down to the people. Quanjude roast duck restaurant, located on the east side of Qianmen Street, was established in Tongzhi three years (1864). It was founded by Yang Chuanren from Hebei, Jixian County province. It is famous for hanging roast duck. Because of its baking skills more a

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