新时代交互英语第3册读写译第4单元.docVIP

Key to unit 4 Is Your Food Safe Comprehension of the Text Discussion Because every year 1/3 of the American people suffere from food-borne illnesses; or many millions of people suffer diarrhea caused by food-borne illnesses. Because botulinum toxin is extremely poisonous and a tiny single grain of salt can kill several people within an hour. The botulinum toxin can be destroyed by heat or boiling for 10 minutes. It means that preparing foods should follow exactly the requirements stipulated(规定) by the Food Production Regulations. It is usually safe, but rare accidents do occur and can affect many people. It stands for the Hazard Analysis Critical Control Point plan which is a system to identify and correct potential microbial hazards in the manufacturing distribution and commercial use of food products. You can protect yourself by carefully inspecting the seals and wrappers of packages. Open. True or false F F F T T F T T Reciting Vocabulary Structure English equivalents food-borne illness fatal digestive tract illnesses/ disturbance edible vegetable store at room temperature make … safe for consumption a fast-food restaurant chain prevent loss of control over … make up only a fraction of affect just a few victims protect food from microorganisms fill in the blanks severe constitutes infect detected loss raw absence outcome thorough decay expressions died of suffers from focus on on occasion as a result Translation Chinese to English If you experience digestive tract disturbances as the major or only symptoms of your next bout of “flu”, chances are excellent that what you really have is food poisoning. The microbe grows only in the absence of oxygen, in low-acid conditions, and at temperatures that support growth of most bacteria –40°to 120°Fahrenheit. Some people have come to accept a yearly bout or two of intestinal illness as inevitable, but in truth, these illnesses can and should be prevented. Many jars have safet