毕业论文论餐饮业中厨房空间的格局规划.docVIP

PAGE  PAGE 13 目 录 目录…………………………………………………………………….1 摘要…………………………………………………………………….2 关键词………………………………………………………………….2 引言…………………………………………………………………….3 正文 一、名词解释……………………………………………………….4 二、厨房设计格局概念…………………………………...………..4 三、厨房设计格局意义…………………………………...………..4 四、影响厨房设计格局的因素…………………………………5 五、厨房设计格局原则…………………………………………….6 六、良好的厨房设计格局应该达到的8个目标………..………...7 七、厨房的格局规划设计常见类型……………………………….7 八、总结……………………………………………………………11 致谢……………………………………………..……………………..12 参考文献…………………………………………..…………………..13 论餐饮业中厨房空间的格局规划 摘 要 ：厨房，在旧日的概念里，是烟熏火燎的所在。然而科技的发展和进步，新产品的层出不穷改变了厨房的模样。现在的厨房由于厨房设备的出众功能，而使这里变成一个温馨方便的空间。但是传统的厨房往往面积较小，要使它变得方便还需要一些特别的创意。随着厨房作为家庭第二生活中心时代的来临，厨房的功能已不仅仅是备餐与储藏，娱乐化和多功能性正在成为人们对未来厨房的新诉求。因此，厨房空间及设施设计也不再停留于简单的收纳空间与单一的操作台，而要向着厨房的娱乐中心与多功能平台方向发展。任何餐饮业都是讲究细节的，只有将细节做到最好才能将竞争优势发挥到极致。 关键词 ：厨房 格局规划 Pick to : The kitchen, in the old concept, is YanXunHuoLiao resides. However, the development of science and technology and progress, new product endlessly changed the kitchens appearance. Todays kitchen because kitchen equipment outstanding function, and make it become a warmth convenient space. However, the traditional kitchen area is lesser, want to often make it convenient still needs some special originality. Along with the kitchen as a family in second life center age, the function of the kitchen is not only a equipment and storage, more entertaining and versatility is become people to future kitchen new demands. Therefore, kitchen space and facilities design also no longer remain in the simple to receive a space with a single work station, and should toward the kitchen recreation center and multi-functional platform direction. Any catering industry is exquisite detail, only the details to do the best talent will competitive advantage to acme. keywords : The kitchen Pattern planning 引 言 随着现代经济的飞速发展，人们生活水平的提高，人们更加注重的不仅是物质上的生活需求的满足，而转型为更加注重精神上的享受，厨房作为一种满足就餐需要的一种空间形式，既科学又合理的规划，是现代厨房设计的关键所在，小到居室的厨房大到餐饮空间的操作间，透过完整科学的功能规划，及不同机能的厨柜收纳，现代厨房改头换面；厨房里的东西既多而且杂，锅碗瓢盆、铲杓瓶罐林林总总的用品，要如何收才能让厨房看来整洁、又使用方便?