【2017年整理】魔芋切片机设计.docVIP

ee 魔芋切片机的设计 ee （ee） 指导老师:ee [摘要] 针对传统的魔芋手工切片，效率低、厚度不均匀、而且在切片过程中，容易造成粘刀的问题。本论文根据魔芋的物料性能，对切片机的结构和工作原理进行了分析，根据机械原理、工程力学及其它要求，设计魔芋切片机的传动结构，分析其工作原理。分析与切削加工有关的物料性能，切削受力性能从而进行刀片的设计，进而确定出魔芋切片机工作时所需的参数，并根据机械原理等方面知识设计切片机的构造。本次的毕业设计能实现切片的机械操作，可以很好的提高切片效率和质量。本文所设计的魔芋切片机是一种体积比较小、结构比较简单。适用于家庭、餐厅、小作坊的小型农产品加工机械。魔芋切片机设计的整个过程，其中主要包括总体方案的确定，各部件的设计与计算，总装图纸以及各零件的图纸。 [关键词] 魔芋，切片机，总体方案 Design of konjac slicing machine ee (ee) Tutor:ee Abstract: For traditional handmade konjac slices, low efficiency, uneven thickness, but also in slicing process, likely to cause problems stick the knife. This thesis is based on the material properties of konjac on slicer structure and working principle is analyzed, based on mechanical principles, mechanical engineering and other requirements, design konjac slicer transmission structure, analyze it works. Analysis of materials and machining related properties, the mechanical properties thus cutting blade is designed for, and then determine the konjac slicer work required parameters, and other aspects of knowledge based on mechanical principles designed slicer structure. The graduation project can achieve sliced mechanical operation, can be very good to improve the efficiency and quality of slice. This article is designed konjac slicer is a relatively small size, the structure is relatively simple. For home, restaurant, small workshops for small agro-processing machinery. Konjac slicer throughout the design process, which includes the determination of the overall program, design and calculation of the various components, assembly drawings and drawings of the parts. Keywords: Konjac，program slicer，overall 第 PAGE \* MERGEFORMAT 第 PAGE \* MERGEFORMAT I页 共Ⅱ页 目 录TOC \o 1-3 \h \u HYPERLINK \l _Toc2774 1.绪论 PAGEREF _Toc2774 1 HYPERLINK \l _Toc14923 1.1 选题背景 PAGEREF _Toc14923 1 HYPERLINK \l _Toc19357 1.2 设计的要求 PAGEREF _Toc19357 1 HYPERLINK \l _Toc29515 1.3国内外现状 PAGEREF _Toc29515 2 HYPERLINK \l _Toc31047 1.3.1国外切片机技术的发展概况 PAGEREF _Toc31047 2 HYPE