中西酒文化对比分析.pptVIP

Company name Wine Culture of China the Western World 1 Introduction 2 3 Wine-Making 4 Wine Customs content Origin 5 Conclusion Lead-in Liquor occupyed an important position in people’s life from its appearance. Historically-an indispensable part of culture. With the different cultural background of China and the Western world, it formed different wine culture. The origin of Chinese wine Yi Di(仪狄）---It was said that during Xia Dynasty when the ruler Yu was in power, Yi Di invented brewing of alcoholic drinks. 《Lu Shi Chunqiu》 said, Yi Di brewed alcoholic drinks. Du Kang(杜康）---One legend says that Du Kong originated brewing of alcoholic drinks, (Du Kong lived in Xia Dynasty ). 《Explanation of Articles and words 》（说文解字） issued in East Han Dynasty explained the term of alcoholic drink saying: Du Kong brewed alcoholic drink. 我国酿酒起源的传说 人类很早就懂得了酿造多种不同的酒类来作为日常生活中的饮料。据考证，大约在公元前20世纪至公元前15世纪。古埃及、古希腊以及中国古代的先民已经掌握了简单的酿酒技术，并可用五谷、各种果子及不同的原料来酿制不同味道的酒。 在古代，往往将酿酒的起源归于某某人的发明，把这些人说成是酿酒的祖宗。有关我国酿酒起源的传说有以下几种说法： 仪狄酿酒 杜康酿酒 酿酒始于黄帝时期 酒与天地同时  The origin of Western wine Middle eastern origin--There was a concubine（妾） disfavored by the Persian king opportunely（恰好） to see the grapes labeled poison and wanted to die . She drunk it and felt a sense of intoxication （陶醉）when she was waiting to die. The Bible -The earliest written account of viniculture(葡萄酒酿造法） is in the Old Testament of the Bible which tells us that Noah planted a vineyard and made wine. (诺亚的葡萄园) WINE-MAKING categories China West 2) Grain-based baijiu (白酒literally white liquor), also called Shaojiu’ “hot liquor or burned liquor Grain-based huangjiu and choujiu 黃酒literally yellow liquor”) 3) White wines 2) Pink / rose wine 1) Red wines Preparing the seed mash ▼ Brewing the main mash ▼ Concurrent(搅拌) ▼ Separate ▼ Distillation（蒸馏） China Growing grapes Initial processing （初步加工） Alcohol（葡萄汁转化酒精） Malo-lactic fermentation （发酵） Wi