Unit_8_Cookery__Food_and_Culture资料.pptVIP

Unit 8 Cookery, Food and Culture Warm-up Exercises: Proverbs: 1) A apple a day keeps the doctor away. 一天一个苹果，疾病不来找我。/ 日吃苹果一只，身体健康不求医。 2) Concerning taste there’s no disputing. = Every man / one to his own taste. 萝卜青菜，各有所爱。 3) Hunger is the best sauce. 饥饿是最好的调味品。/ 饥不择食。/ 饥者口中尽佳肴。 4) Live not to eat, but eat to live. = Eat to live not live to eat. 活着不是为了吃饭，而吃饭是为了活者。 Unit 8 Cookery, Food and Culture B. Menu Samples: Chicken with chestnut 栗子鸡 Dezhou grilled chicken Kentucky fried chicken Beijing roast duck sunny-side up / over easy Preserved egg 松花蛋 （eggshell / yolk/ egg white） tea-flavored egg Lamb kebab / shashlik 羊肉串 dried beef 牛肉干 Almond bean curd 杏仁豆腐 fried noodles Dandan noodles spring rolls mooncake millet gruel 小米粥 Unit 8 Cookery, Food and Culture soy bean milk sweet pepper carrot 胡萝卜 leek 韭菜 cucumber 黄瓜 mushroom straw mushroom 木耳 ginger 姜 welsh onion 大葱 Chinese potato 山药 cherry 樱桃 plum 李子 strawberry 草莓 Peach 桃子 pineapple 菠萝 walnut 核桃 chestnut 栗子 watermelon mango date orange banana apple grape water-chestnut 菱角 leeches荔枝 Other useful Expressions 1、各种肉类： pork, beef, chicken, mutton (羊肉)/ lamb ，duck, lean meat / fatty meat. 2、各种味道: sweet, hot / spicy, sour, heavy, light / plain (清淡的)，watery, dry, bitter (苦的)，crispy (脆的)，tasty / savory /flavorful, salty. 3、各种烹饪法： steam（蒸）, boil （著）, stir fry （炒）, deep fry （炸）, simmer （焖）, stew （炖）, cook in pottery （煲）, smoke （薰）, bake / roast /grill / barbecue （烤）,cut, peel (an orange), cook on low / high heat, crack or break an egg. Unit 8 Useful Words Expressions 1、blend: n. 混合物 V. 混合，混杂 e.g. This is a ～ of tea and milk. He knows how to ～ different color. 他知道怎样调和不同的颜色。 2、commerce – commercial （n. 电视广告 adj. 商业的，商务的，营利的） e.g. international commerce 国际贸易 a commercial hospital 一家营利性医院 a commerci