烹饪英语 周海霞 章敏均 Unit 3 Cooking Method(final)新.pptVIP

Cooking English烹饪英语 Unit 3 Cooking Method 烹调方式 Unit 3 Cooking Method Unit 3 Cooking Method Unit 3 Cooking Method Unit 3 Cooking Method Unit 3 Cooking Method Unit 3 Cooking Method Talking about how to cook with the material: A: How can I cook the beef? B: You can roast / grill it. A: Which do you think is the best way to cook the fish? B: I think to smoke it is the best way. Unit 3 Cooking Method Commis: What are we going to make today? Chef: We are going to make roast lamb. Could you please rub the lamb with garlic, salt and pepper? Commis: OK. I finished. Chef: Good! Then place the lamb on the bed of vegetables and put it in the oven. Commis: At what temperature and for how long? Chef: At three hundred and fifty degrees for 2 hours. Commis: Can I use different method to cook the lamb? Chef: Yes. You can roast it, boil it, braise it, fry it, grill it and so on. Commis: So, which do you think is the best method to cook the lamb? Chef: I think to braise it is the best way. Commis: Oh, I see. A: What are we going to make today? Deep-frying is perhaps the most popular method of preparing fish in North America. Ingredients: flour whole eggs, beaten milk dry bread crumbs fish (bass or flounder) Seasoning： salt white pepper tartar sauce Procedures: Place the flour in one pan, the eggs beaten with milk in a shallow bowl, and the bread crumbs in another pan. Season the fish lightly with salt and white pepper. Bread the fish fillets by passing them through the flour, egg wash, and crumbs. Press the crumbs on firmly. Fry the fillets in deep fat heated to 175°C until golden brown. Drain and serve immediately. Serve with 25 ml tartar sauce. Decided whether the following statements are true (T) or false (F) according to the passage. （ ）1. We can use any fish to make the Deep-Fried Breaded Fish Fillets （ ）2. Fry the fillets in deep fat heated to 175°C （ ）3. The Americans like to eat th