乳酸菌发酵超微骨泥生物特性和增强骨密度功能的研究.pdf

Presented by ， Liao ●● Hongbo p ■ Underthe of supervision Professor HongJanLi(PhD) of FoodScienceand College Technology Southwest University PR hina Chon ● ,gniqgnohCanihC．R DissertationsubmittedtoSouthwest University ^ l In fulfillmentofthe forthe of partial requirementsdegree Doctorof Product and philosophy(AgriculturalProcessing Preservation Engineering) in CompletedApril，2008 尽、 ， ，，．，，，p 本论文的研究获得重庆市科学技术委员会重点科技攻关项目 发酵天然骨钙防止骨质疏松保健食品研究 (合同号：8025) 课题资助 Science Technology supported researchwithfundsofthe ^ this key breakthroughproject． ● ‘ GrantN0．：8025 A