Teacher_Evaluation_form.docVIP

Towards a Sustainable Agriculture Evaluation Teachers, please give us your feedback to help us improve this curriculum. Module II, Corn, Beans, and Burgers: Field Crops in Sustainable Agriculture Please rate the module overall: Excellent Good Fair Poor Do you plan to use this curriculum again? Yes No Maybe If yes, what modules do you plan to use? _____Module I, Introduction to Sustainable Ag. _____Module II, Sustainable Field Crops _____Module III, Sustainable Animal Agriculture _____Module IV, Sustainable Horticulture _____Module V, Natural Resources Management in Sustainable Agriculture _____Module VI, Organic Agriculture 3. How did you access the curriculum? Web CD Did you have any technical difficulties accessing the curriculum? If yes, please describe them: Please give your comments on the specific components of the module Section A: Field Crops in the Food System 4. How was the background information? Good Fair Poor Did not use Comments: What comments do you have on the activities? Activity 1: The Crops on Our Plates Good Fair Poor Did not use Comments: Activity 2 How Much Corn is 2 Billion Bushels? Good Fair Poor Did not use Comments: Activity 3: A look at Processing and Distribution Good Fair Poor Did not use Comments: Section B: Real People, Real Farms: Case Studies Which case study did you use? ______________________________________ How was the case study? Good Fair Poor If you used more than one case study, what were the others? ____________________ 8. How was the case study activity? Good Fair Poor Comments: Section C: Field Crops in the Agro-Ecosystem 9. How was the background information? Good Fair Poor Did not use Comments: What comments do you have on the activities? Activity 1: Thinking About Soils Good Fair Poor Did not use Comments: Activity 2: Resource or Pollutant? Good Fair Poor Did not use Comments: Activity 3: Hypoxia Hearings Good Fair Poor Did not use Comm