脐橙胡萝卜芦荟复合保健饮料的研制.pdfVIP

, Journal ofAnhuiAgr.i Sci. 2010, 38( 16) : 8641- 8642, 8652 高晓余 卢瑶 / 徐明亮, 张文华, 袁 玮 (, 556000) [目的]研制脐橙胡萝卜芦荟新型复合保健饮料, 以提高榕 县丰富优质的脐橙资源的利用率[方法] 以脐橙为主要原料, 辅 以胡萝卜及芦荟, 通过正交试验方法对复合保健饮料的加工工艺进行了初步探讨, 并对其中的热处理风味调配杀菌等工序进行重点 研究[结果]脐橙胡萝卜芦荟复合保健饮料的最佳工艺配方为: 脐橙汁 40%, 胡萝卜汁7% , 芦荟汁 1%, 白糖 2%; 最佳灭菌工艺条件 为 80 , 15 m in[结论]所制复合饮料风味独特, 理化和卫生指标均达相关规定标准, 该研究为榕 县纽霍尔脐橙的深加工提供了一 条可行途径 脐橙; 胡萝卜; 芦荟; 复合饮料; 保健; 正交试验 TS 255. 44 A 0517- 6611( 2010) 16- 08641- 02 Research onM ixed H ealth CareB everage ofNavelOrange, Carrot and Aloe XU M ingliang et al ( College of En ironmental and L ife science of KailiU ni ersity, Kaili, Guizhou 556000) Abstract [ Objecti e] T o enhance the utilization of na el orange resource in R ongjiang County, m ixed health care be erage of na el orange, carrot and aloew ere produced. [M ethod] Tak ing na el orange as themain raw m ater ia,l carrots and aloe as supplem ents, the optmi um formu la was determ ined by orthogonal expermi ents. H eat treatm ent, fla or adjustment and sterilizing techniquesw ere studied as key point in the pro duction process of the be erage. [ Result] The results showed that the best formula of them ixed health care be eragewas 40% orange juice, 7% carrot juice, 1% aloe juice, 2% sugar. T he optmi um ster ilization conditionsw ere 80 , 15 m in. [ Conclusion] Them ixed health care be erage of na el orange, carrot and aloe had a unique fla or and health care function, physical, chem ical and hygiene indexeswere super ior to the national standard. T hese research results pro ided a feasible way for the further processing of the R ongjiang County N ewhall na el or ange. Key words Na el orange; Carrot; A loe; M ixed be erage; H ealth care; Orthogonal expermi ent , , 19, , , , , ; ,