旅游管理毕业论文-牡丹江餐饮业发展现状及对策研究.docVIP

哈尔滨商业大学毕业论文 牡丹江餐饮业发 展现状及对策研究 学 生 姓 名 指 导 教 师 专 业 旅游管理 学 院 旅游烹饪学院 2011年03月01日 Harbin University of Commerce Graduation Thesis Mudanjiang Catering Industry To Develop The Situation And Countermeasures Of Research Student Yue Xin Supervisor Zhu Zhengjie Specialty Tourism Management School Tourism and Cuisine School 2011-03-01 毕业论文审阅评语 一、指导教师评语： 指导教师签字： 年 月 日 毕业论文审阅评语 二、评阅人评语： 评阅人签字： 年 月 日 毕业论文答辩评语及成绩 三、答辩委员会评语： 四、毕业论文： 年 月 日 摘要 Abstract In China, since ancient times, Food, saying that people can not live without food, it can be said is the oldest restaurant industry, as Chinas economy burst Mengjin, the restaurant industry and with the former different food and beverage industry, from the simple dismissal of the issue to the hungry to enjoy life, social interaction, and modern consumers are demanding food and beverage industry, and now the market quickly, problems to solve according to market demand, market competition constantly catering increased, and our restaurant industry in the fierce competition there have been various problems and shortcomings. According to food industry problems, puts forward some countermeasures to solve. Mudanjiang catering for the market, requiring staff to improve the technology, the type of food is constantly increasing, the need for new measures to adapt to the market, so that the healthy development of Mudanjiang catering market. Keywords: Catering industry service demanding staff technology Strategy  目录.............................................................1 1.1研究的背景...................................................1 1.2研究的目的和意义 ............................................1 1.2.1研究的目的..............................................2 1.2.2研究的意义..............................................2