烹饪词汇.pdfVIP

本文由Mindyhattie贡献 烹饪词汇 烹饪：culinary art 美食节：gourmet festival 色香味形俱权全 perfect combination of color, aroma, taste and appearance 四大菜系：four major Chinese cuisines 山东菜：Shandong cuisine 川菜：Sichuan cuisine 粤菜：Guangdong/Canton cuisine 扬州菜：Yangzhou cuisine 南 淡 北 咸 ： the light southern cuisine and the salty northern cuisine 或 the light flavor in the south, the salty flavor in the north. 东 甜 西 辣 ： the sweet eastern cuisine and the spicy western cuisine 者 the sweet flavor in the east and the spicy flavor in the west 白斩鸡：tender boiled chicken 臭豆腐：odd-odour bean curd 风味小吃：local delicacy 快餐：snack 火锅：hot pot 价 格低廉的餐馆：greasy spoon（美国俚语） 结账、买单：foot the bill 家常便饭：potluck 用于打包带走 的食品袋：doggy bag（美国俚语） 者 或 刀切火候词汇 刀切：cutting and slicing techniques 火候：heat control 切片：slicing 切条：cutting to strips 切丝：shredding 切柳：filleting 切丁：dicing 切碎：mincing 磨碎：grinding 大火/旺火/武 火：strong heat 中火：medium heat 小火/微火/文火：gentle heat 烹饪方法词汇 烹饪方法：cooking techniques 煎：pan-frying 炒：stir-frying 爆：quick-frying 炸：deep-frying 烩：stewing 熏：smoking 煨：simmering 煮：boiling 烘：baking 烤：roasting 蒸： steaming 红烧：braising (with soy sauce) 涮羊肉：dip-boiled mutton slices 保质期：Durability 原料与配料：Raw materials and ingredients 酒精含量：Alcohol Content 葡萄汁： Grape juice 含糖量：Sugar content 厂家：Winery 产地：Origin 翻译的原则 Principles of Translation 中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb 羊禽蛋类 Poultry and Eggs 菇菌类 Mushrooms 鲍鱼类 Ablone 羊鱼翅类 Shark’s Fins 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类 Bird’s Nest Soup 羹汤煲类 Soups 主食、小吃 Rice, Noodles and Local Snacks 西餐 Western Food 头盘及沙拉 Appetizers and Salads 汤类 Soups 禽蛋类 Poultry and Eggs 牛肉类 Beef 猪肉类 Pork 羊肉类 Lamb 鱼和海鲜 Fish and Seafood file:///G|/Documents and Settings/Lch/桌面/百度文库下载/Download/百科知识/烹饪词汇.txt [2012-3-17 7:54:57] 面、粉及配菜类 Noodles, Pasta and Side Dishes 面包类 Bread and Pastries 甜品及其他西点 Cakes, Cookies and Other Desserts 中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine 白酒类 Liquor 啤酒 Beer