美食精美英文版PPT.pptxVIP

Areyouhungry?

Logo。NanjingFood

Foodisthefirstnecessityofthepeople,everycountryintheworldhasitsowndietculture,eachareaalsohasdifferenteatinghabitsandtastetendency.ThenIwillintroduceFoodcharacteristicsofNanjing.

JiangsuCuisine江苏菜系Introduction:ItispopularinthelowerreachoftheYangtzeRiver.Aquaticsasthemainingredients,itstressesthefreshnessofmaterials.江苏菜流行于在扬子江下流。以水产作为主要原料，注重原料的鲜味。Features:1.Itpaysmoreattentiontocuttingtechnique,madeelaborately.(制作精细，注意刀工)2.Itinsistsonoriginaltaste，focusesonhowtousesouptomakecookingbetter.Itisalightmeal,butrefreshing!(口味清淡，强调本味，重视调汤，风味清鲜)3.Itscookingisgoodatduration(持续时间）anddegreeofheating（火候）,andsimmer（炖）、braise（焖）、stew（煨）、steam（蒸）、Stir-fry（炒）areperfect!4.Itisbrightlycoloredandbeautifullydesignedthatpleasestheeye;visuallyvividandpleasing.(色彩鲜艳，清爽悦目；造型美观，别致新颖，生动逼真)

NanjingSaltyDuckhasbeenproducedinNanjingforover2000yearsandiswidelythoughtofasthenumberoneNanjingspecialty.?Theskinislightlycolouredandthemeatistender.1.Nanjingsaltyduck(南京盐水鸭）BaggedSaltyDuckscanbefoundinallthetouristmarkets.?Freshduckscanbeboughtatbutchersshopsandgrocerystores.

2.Bakedduck(烧鸭）ThisislessfamousthantheSaltyDuckbutmorelikelytobepopularwithforeigners.?ItissoakedindarksweetandsaltysaucetoaddflavourFreshShaoYacanbeboughtinbutchershopsandsomegrocerystores.

3.SteamedDumplings(Zhenjiao,蒸饺)0102SteameddumplingsarefoundalloverChinabutNanjing’ssteameddumplingsaremadetobelessoily.?Trythepork(猪肉)andfragrantmushroom(香菇)steameddumplings.Steameddumplingscanbefoundinthesameplacesthatthefrieddumplingsarefound.

4.FriedbeefdumplingsTheyarewhattheysoundlike–Oilybutdeliciousfriedbeefdumplings.?PerhapsthisdishisnotnativetoNanjingbutsomewillswearthatthefriedbeef