食堂食材配送服务各项管理制度.docxVIP

食堂食材配送服务各项管理制度

目录

一、总则..................................................2

1.1制度目的............................................2

1.2适用范围............................................4

二、食材采购管理..........................................4

2.1采购原则............................................5

2.2供应商选择与管理....................................6

2.2.1供应商qualifications要求.......................8

2.2.2供应商资质审核...................................8

2.2.3供应商业绩评价与考核.............................9

2.2.4供应商信息管理..................................10

2.3招标采购流程.......................................12

2.4合同管理...........................................13

2.5验货及质量控制.....................................14

2.6采购成本控制.......................................15

三、安全卫生管理.........................................16

3.1食品安全标准及要求.................................17

3.2食品储存与运输.....................................18

3.2.1储存环境要求...................................19

3.2.2运输车辆清洁要求...............................20

3.2.3冷链物流管理...................................21

3.3卫生监督与检查.....................................22

3.4食品安全责任体系...................................24

四、配送管理.............................................24

五、财务管理.............................................25

5.1成本核算与控制.....................................27

5.2费用支付与结算.....................................28

5.3财务报表管理.......................................29

5.4预算管理...........................................30

六、考核评价.............................................31

6.1绩效考核指标体系...................................32

6.2考核方式及周期.....................................33

6.3奖惩制度...........................................34

七、其他.................................................35

7.1客户服务管理.......................................36

7.2争议解决机制.......................................37

7.3制度修改与更新.....................................38

一、总则