山东菜英语介绍.pptVIP

Shandong Cuisines Brief introductionShandong cuisine also named Lu Cai.An important part of four major cuisines of China. It be famous for the representative of north China cuisine;It also is the representative of the culinary culture along the Yellow River . distribution rangeShandong cuisine has a wide influence in China. Mainly in the east of our country.inclued shangdong 、hebei、a part of shanxi province、beijing、tianjin、and the northeast. HistoryShandong cuisine originated in the spring and autumn period and the warring states period when JiGuoHe lu (now in shandong province), formed in the qin and han dynasties. After the song dynasty, shandong cuisine became the representative of north food. Is the land of qilu mountain alongside sea, rich products. Good parts of developed economy, for the development of cooking culture, the formation of shandong cuisine provides a good condition. classification GeographyShandong on three sides, the terrain of hills, plains. Is located in the lower reaches of the Yellow River, a mild climate, four seasons. Therefore, the products is very rich in shandong. The grain output in the countrys third; There are many different kinds of vegetables, billed as one of the three gardens in the world. Here such as jiaozhou cabbage, zhangqiu green Chinese onion, jinxiang garlic, laiwu ginger is very famous. Good food is the important condition of shandong cuisine development so far. characteristicFeatures: fresh, tender, fragrant, crisp.Raw materials: elect livestock and poultry, marine products, vegetables, biased towards in sauce, onion, garlic as seasonings. Its flavors biased towards salty, good use clear soup;The explosion and gilled known for, focusing on the fire power On behalf of the dishesDezhou Braised Chicken 德州扒鸡 Sweet and Sour Crap 糖醋鲤鱼 On behalf of the dishes Bird’nest in a clear soup 清汤燕窝 Sixi Balls 四喜丸子 On behalf of the dishesTwisted Large Intestine 九转大肠 On behalf of