美国FDA 指导原则 消费者需要冷藏的食品标签指南 英文原版.pdfVIP

Contains Nonbinding Recommendations Guidance on Labeling of Foods That Need Refrigeration by Consumers Additional copies are available from: Office of Nutrition and Food Labeling Center for Food Safety and Applied Nutrition Food and Drug Administration 5001 Campus Drive College Park, MD 20740 (Tel) 240-402-2371 /FoodGuidances You may submit electronic or written comments regarding this guidance at any time. Submit electronic comments to . Submit written comments to the Dockets Management Staff (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852. All comments should be identified with the docket number FDA-1996- D-0012. For questions regarding this draft document contact the Center for Food Safety and Applied Nutrition (CFSAN) at 240-402-2371. U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition February 1997 Contains Nonbinding Recommendations Table of Contents I. Background II. Inadequacy of Current Labeling III. Labeling Options Considered IV. Consumer Education V. References Contains Nonbinding Recommendations Guidance on Labeling of Foods That Need Refrigeration by Consumers This guidance represents the current thinking of the Food and Drug Administration (FDA or we) on this topic. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alt