新型和面机的结构设计.pdfVIP

摘 要 民以食为天，人们的生活离不开食物，而面制品又是每顿必不可少的。然而 和面机是面食加工必不可少的设备，和面机性能将直接影响面食的口感、劲道， 只有不断优化出更好的和面机结构，才能提高和出的高面团质量，也给企业带来 经济性。 和面设备的发展在近年以来是非常迅猛的，技术含量有着质的提升，自动化 程度达到了之前从未有的高度。现如今我国和面机种形形色色各式各样，有食品 厂加工工业用的大型和面机，有家庭自用小型和面机。相比而言，和面机最大的 问题是产品造型单一，外观缺少美感，基础零部件和配套件寿命低、质量差。因 此在这方面需要我们做的地方还有很多。 一台新型结构的和面机的设计必须是满足于结构简单，便于清理搅拌装置上 残留的面团。设计的新型和面机构由揣面机构、转盆机构、传动装置和动力系统 四部分组成，设计该机构是根据机械设计原理，在下文中论述了新型和面机构的 设计过程、分析了该机构设计特点。 关键词：和面机；面盆；搅拌器；面筋 I ABSTRACT People depend on food for their livelihood. Flour products are indispensable for every meal. However, dough mixer is an indispensable equipment for pasta processing, and its performance will directly affect the taste and strength of pasta. Only by continuously optimizing the structure of dough mixer can the quality of dough be improved and the economy be brought to enterprises. the development of noodle mixing equipment is very rapid, the technical content has been improved qualitatively, and the degree of automation has reached unprecedented height. Nowadays, there are various kinds of dough machines in our country, including large-scale dough machines used in food processing industry, small-scale dough machines for family use. Comparatively speaking, the biggest problem with dough machine is the single product shape, the lack of aesthetic appearance, the low life and poor quality of basic parts and accessories. We still have a lot to improve. The design of a new structure dough mixer must be satisfied with simple structure and easy to clean up the remaining dough on the mixing device. The new type of noodle mechanism is composed of four parts: cone mechanism, rotating basin mechanism, transmission device and power system. Accor