国际化资源 8.徽菜 鱼咬羊--英文ppt（重复）.pptxVIP

Fish bite the sheep 《 CHINESE CUISINE 》 Ingredients Ingredients: mandarin fish 1 treaty 650 grams, mutton 150 grams, coriander. Ingredients Excipients: refined salt, soy sauce, sugar, rice wine, onion, ginger, oil, pepper powder. Process 1. Mandarin fish bone from the mouth, wash, sliced mutton, into the boiling pot after a little hot, seasoning, the mutton from the mandarin fish bone into the fish belly. 2. put the mandarin fish in the steamer, steamed for 12 minutes, and pour the thick fish sauce on the fish. Tips Gently shake the wok when firing, so as not to paste the bottom. Features Fish and sheep are cooked, and their taste is fresh. Thank you! 《CHINESE CUISINE》