《动物营养学报》英文论文格式模板.docVIP

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《动物营养学报》英文论文格式模板.doc

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PAGE 4 PAGE 1 《动物营养学报》英文论文格式全文加行号和页码，两倍行距，请作者按照本文的格式进行修改全文加行号和页码，两倍行距，请作者按照本文的格式进行修改 Effects of Dietary Energy Level on Growth Performance and Carcass Composition of Wujin Pigs除表、图外，全文用5号字。除特殊要求外，全文用Times New Roman体。文中必须全部是英文符号除表、图外，全文用5号字。除特殊要求外，全文用Times New Roman体。文中必须全部是英文符号 ZHANG Xi ZHAO Su-mei GE Chang-rong LAI Hua LI Chang-qiang GAO Shi-zhengDate recerved: 2007-12-22F Date recerved: 2007-12-22 Financial support: Key Project of Yunnan Natural Science Foundation (2005C0008Z) Author information: ZHANG Xi, professor, major in animal nutrition and feed science. E-mail: zhangxi_km@ ? Corresponding author: GAO Shi-zheng, professor, major in animal nutrition. E-mail: gaoszkm@126.com 姓全称大写，名字第一个字母大写，两个字的中间加连字符；作者信息要添加“脚注” (Yunnan Key Laboratory of Animal Nutrition and Feed Science, Yunnan Agricultural University, Kunming 650201, China) 按作者出现的先后顺序排列单位序号，除符号和邮编外全部斜体按作者出现的先后顺序排列单位序号，除符号和邮编外全部斜体 Abstract: (ObjectiveAbstract 中(Objective), (Method), (Result), (Conclusion)等字样必须写，排版前会删除这些字样。但作者必须使删除后全段行文通顺，流畅。)The aim of the present study was to investigate the effects of dietary digestible energy levels on growth performance and carcass composition in Wujin pigs, and to investigate the most suitable dietary energy density for maximum growth potential and best carcass composition using the fuzzy comprehensive evaluation model. (Method) The experimental approach was by single factor random allotment. Ninety pigs were randomly allotted into five groups of 18, and fed diets containing 14.22, 13.60, 12.98, 12.36 and 11.74 MJ/kg of digestible energy. (Result) Results showed that the daily gain was reduced and the feed gain ratio increased gradually with reduction in dietary energy levels. No significant differences were found in the groups at body weight of 15～30 kg (P0.05). At the body weight of 60 and 100 kg, lean meat weight, lean meat ratio and loin eye area were increased, but fat weight, fat percentage and back fat thickness were decreased with reduction in dietary