《热塑挤压技术对低值水产蛋白组织化产品物理特性的影响》-毕业论文.docVIP

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2018-11-15 发布于广西
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《热塑挤压技术对低值水产蛋白组织化产品物理特性的影响》-毕业论文.doc

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PAGE PAGE 9 东海科学技术学院毕业论文（设计）题目：热塑挤压技术对低值水产蛋白组织化产品物理特性的影响系：食品与药学系学生姓名：专业：食品科学与工程班级：指导教师：起止日期：目录摘要··························································································································1 ABSTRACT·············································································································2 1 前言······················································································································3 1.1 概述···············································································································3 1.2 双螺杆挤压技术在蛋白组织化中的应用···················································3 1.3 本研究的设想及意义···················································································4 2 实验材料、主要仪器与试剂··············································································4 2.1 实验材料·······································································································4 2.2 主要仪器·······································································································4 3 实验方法··············································································································5 3.1 挤压加工工艺·······························································································5 3.2 挤出物物理特性的测定···············································································5 3.3 响应曲面试验方案·······················································································5 3.4 统计学处理···································································································6 4 实验结果及讨论··································································································6 4.1 响应曲面试验设计及结果分析···································································6 4.2 挤压操作参数对挤出物水分含