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Native Wine Application rocess本土葡萄酒过程中的应用
Native Wine Application Process Presented by Karen Freund Iowa Alcoholic Beverages Division 515.281.7432 DEFINITIONS Native Wine: Wine manufactured in Iowa Native Winery: A manufacturer who processes in Iowa, the fruit, vegetables, dandelions, clover, honey, or any combination of those ingredients, by fermentation into wine. LICENSING PROCESS Contact your local authority regarding zoning Inspections by Health Department and Fire Department To apply for a Native Wine License, visit the web at www.IowaABD.com and click on “E-Licensing” link along the left-hand side of page. Obtain $5,000 Surety Bond. Once your application has been submitted for approval, your bond company will sign on to E-Licensing and validate your bond. APPLICATION Applicant Information Status of Business Ownership Criminal History Control of Premises Sketch (new) Signature Bank Information ADDITIONAL LOCATIONS A separate license shall be required for each place of business of the native winery. Apply to the Division via the web at www.IowaABD.com and click on “E-Licensing” link. Log on and choose “add additional location”. Letter of permission NEW LICENSE CLASSIFICATIONS Class C Native Wine Permit Class B Native Wine Permit FEDERAL LABEL APPROVAL Contact Alcohol and Tobacco Tax and Trade Bureau Website - Phone numbers: Label Approvals 202.927.8140 Federal Forms 513.684.2238 NATIVE WINE LICENSE Sales may be made at retail for off-premises consumption when sold on the premises of the manufacturer, or in a retail establishment operated by the manufacturer. Native Wineries shall not allow wine sold to be consumed upon the premises of the manufacturer, unless they obtain a Class C Native Wine Permit. NATIVE WINE LICENSE (cont.) Sales may be made to retail establishments holding a class “B” wine permit (Restaurants, grocery stores, specialty shops, etc.) and to class “A” wine wholesalers. NATIVE WINE LICENSE (cont.) Allows Native Winery to ship out of state. Contact State’s L
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