油脂专业外文书籍目录.doc

Diacylglycerol Oil, 2nd EditionYoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu,and Mark G. Matlock, Editors2008. Softbound. 310 pages. 2.Tocotrienols Vitamin E Beyond TocopherolsRonald Watson and Victor Preedy, Editors2008. Hardbound. 421 pages 3.Teaching Innovations in Lipid ScienceRandall J. Weselake, Editor2008. Hardbound. 276 pages. 4.Olive Oil Chemistry and Technology, 2nd EditionAOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1Dimitrios Boskou, Editor2006. Hardbound. 288 pages. 5. Chemical and Functional Properties of Food Lipids Edited by Zdzislaw E . Sikorski and Anna Kolakowska CRC Press 2003 6. Flaxseed in Human Nutrition,2nd Edition Lilian Thompson and Stephen Cunnane, Editors 2003. Hardbound. 464 pages. 7. Single Cell Oils Microbial and Algal Oils, 2nd Edition Zvi Cohen and Colin Ratledge, Editors 2010. Softbound. 298 pages 8. Crystallization processes in fats and lipid systems Nissim garti and kiyotaka, Editors Copyright 2001.. 545 pages 9. Industrial Uses of Vegetable Oils Sevim Z. Erhan, Editor 2005. Softbound. 192 pages. 10. Oil Extraction and Analysis Critical Issues and Comparative Studies Dave Luthria, Editor 2004. Hardbound. 288 pages. 11. Fats and Oils Handbook Michael Bockisch 1998. Hardbound. 848 pages. 12. Modifying lipids for use in food Edited by F Gunstone, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, UK Copyright 2006 610 pages. 13. Lipid Oxidation Pathways Afaf Kamal-Eldin, Editor 2003. Hardbound. 336 pages. 14. Structural Modified Food Fats: Synthesis, Biochemistry, and Use Armand B. Christophe, Editor Copyright 1998 246 pages. 15. Beneficial Effects of Fish Oil on Human Brain Akhlaq Farooqui, Editor Copyright 2009 409 pages. 16. Extrusion Cooking: Technology and Applications Robin Guy ，Editor Copyright 2001 217pages. 17. Handbook of FAT Replacers Sibel Roller , Sylvia A. Jones (Editor) Copyright 1996 295pages. 18. Know Your Fats : The