collagen type i from bovine bone effect of animal age, bone anatomy and drying methodology on extraction yield, self-ass.胶原蛋白类型我从牛骨的影响动物的年龄,骨骼解剖学和干燥方法提.pdfVIP

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collagen type i from bovine bone effect of animal age, bone anatomy and drying methodology on extraction yield, self-ass.胶原蛋白类型我从牛骨的影响动物的年龄,骨骼解剖学和干燥方法提.pdf

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collagen type i from bovine bone effect of animal age, bone anatomy and drying methodology on extraction yield, self-ass.胶原蛋白类型我从牛骨的影响动物的年龄,骨骼解剖学和干燥方法提

Accepted Manuscript Title: Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential Author: Vincenza Ferraro Brigitte Gaillard-Martinie Thierry ´ Sayd Christophe Chambon Marc Anton Veronique ´ Sante-Lhoutellier PII: S0141-8130(16)31711-1 DOI: /doi:10.1016/j.ijbiomac.2016.12.068 Reference: BIOMAC 6884 To appear in: International Journal of Biological Macromolecules Received date: 20-9-2016 Revised date: 10-12-2016 Accepted date: 21-12-2016 Please cite this article as: Vincenza Ferraro, Brigitte Gaillard-Martinie, ´ ´ Thierry Sayd, Christophe Chambon, Marc Anton, Veronique Sante-Lhoutellier, Collagen type I from bovine bone.Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential, International Journal of Biological Macromolecules /10.1016/j.ijbiomac.2016.12.068 This is a PDF ﬁle of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its ﬁnal form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. Highlights  Natural type I collagen is easily available from animal tissues such as bones  Heterogeneity of type I collagen from bovine’s bone by acetic acid was studied 