diversity of spoilage fungi associated with various french dairy products.腐败真菌的多样性与各种法国乳制品.pdfVIP

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diversity of spoilage fungi associated with various french dairy products.腐败真菌的多样性与各种法国乳制品.pdf

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diversity of spoilage fungi associated with various french dairy products.腐败真菌的多样性与各种法国乳制品

International Journal of Food Microbiology 241 (2017) 191–197 Contents lists available at ScienceDirect International Journal of Food Microbiology journal homepage: www. elsevi er. com/ locate/ ijfoodmicro Diversity of spoilage fungi associated with various French dairy products Lucille Garnier a,b, Florence Valence b, Audrey Pawtowski a, Lizaveta Auhustsinava-Galerne a, Nicolas Frotté a, Riccardo Baroncelli a, Franck Deniel a, Emmanuel Coton a, Jérôme Mounier a,⁎ a Université de Brest, EA 3882, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, ESIAB, Technopôle Brest-Iroise, 29280 Plouzané, France b STLO, Agrocampus Ouest, INRA, 35000 Rennes, France a r t i c l e i n f o a b s t r a c t Article history: Yeasts and molds are responsible for dairy product spoilage, resulting in signiﬁcant food waste and economic Received 2 June 2016 losses. Yet, few studies have investigated the diversity of spoilage fungi encountered in dairy products. In the Received in revised form 3 October 2016 present study, 175 isolates corresponding to 105 from various spoiled dairy products and 70 originating from Accepted 20 October 2016 dairy production environments, were identiﬁed using sequencing of the ITS region, the partial β-tubulin, calmod- Available online 21 October 2016 ulin and/or EFα genes, and the D1–D2 domain of the 26S rRNA gene for ﬁlamentous fungi and yeasts, respective- Keywords: ly. Among the 41 species found i