no slide title - canadian on-farm food safety working group 没有幻灯片标题-加拿大农场食品安全工作小组.pptVIP

* * IFAP – 37th World Congress Seoul, South Korea 19 May 2006 IFAP – 37th World Congress Seoul, South Korea 19 May 2006 Canadian Approach to On-farm Food Safety Its Evolution, Current Success Future Challenges International Federation of Agricultural Producers 37th World Farmers Congress 60 years of empowering farmers Seoul, South Korea 19 May 2006 Albert Chambers, Consultant Canadian On-Farm Food Safety Working Group IFAP – 37th World Congress Seoul, South Korea 19 May 2006 Presentation Outline Why on-farm food safety Basic elements of the Canadian approach Developing a commodity-specific program Official Recognition Collaborative Initiatives Current Status Future Challenges Conclusion IFAP – 37th World Congress Seoul, South Korea 19 May 2006 Why On-farm Food Safety? Four major drivers Consumer concerns Government initiatives Customer demands Competitor’s actions IFAP – 37th World Congress Seoul, South Korea 19 May 2006 Canadian Producers’ Options Do nothing Wait for governments to regulate Let the downstream food industry dictate Be proactive 1990/95 – various commodity based initiatives 1996 - national consensus achieved 1997 - producers government establish Canadian On-Farm Food Safety Program IFAP – 37th World Congress Seoul, South Korea 19 May 2006 Producer Objectives for On-Farm Food Safety Programs Producer-led, national accessible Commodity-specific programs HACCP-based auditable Consistent, modular expandable Recognized in Canada Internationally accepted Affordable IFAP – 37th World Congress Seoul, South Korea 19 May 2006 Creating an On-Farm Food Safety Program Government Producer cost shared (some recognition of “public benefit”) Four Phase Process Phase 1 - National Strategy Phase 2 – Program Development Phase 3 – Implementation Phase 4 – Recognition IFAP – 37th World Congress Seoul, South Korea 19 May 2006 Phase 2 – Development Process Adopt Codex HACCP Principles approach A