[英语]英语ppt美食.pptVIP

Italian food Typical foods vary by region in Italy. There are geographical and climatic differences throughout Italy that result in different products being available to cook with. The Mother of Western Food When we talk about it, I think the spaghetti and the pizza will be most popular. Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the pasta, while in the south they are not. Pasta is traditionally a staple （主食）of Italian food. Now the popularity of pasta has been confirmed in a survey which places it as the worlds favorite food ahead of meat, rice and pizza.  Cheese is also very important to Italian cooking. Parmesan cheese（帕马森乳酪）has a long history of popularity in Italy. Pizza is the most famous Italian dish all over the world. Its name comes from Piza, an old Italian city. Pizza Pizza is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese and various toppings. In pizza, there are lots of things, such as mushrooms, butter and pepper. It is delicious. In general, pizza is a mixture of lots of nourishing and tasty things. So it is a popular food all over the world. Chinese cuisine The Chinese believe that food can affect ones health. Eating the proper food can help prevent disease as well as heal. In cooking, it is important that ying and yang foods and cooking methods are used in balance. By taking into consideration factors such as the individuals age, digestive system, absorbing power, and metabolism, optimal health is achieved. The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names. Regional cuisines A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine（川菜）, Shandong cuisine（鲁菜）, Jiangsu cuisine（苏菜） and Guangdong（粤菜） (Cantonese) cuisine. These styles are distinctive from one another