汉语史话History of Chinese soup.pptVIP

Careers Skills Training Presentation – Chinese Soup Business Group Members: Mo Kit Han 2001280205 Lau Stephanie Marie Sze Man 2001114664 Fong Ka Ki Jessica 2001114614 Wong Ka Yu 2001152082 Chan Man Yi 2001529601 Secret of Chinese Soup --Background of Chinese Soup Business Soup as Chinese tradition History of soup being traced to Prehistoric period Man knew about boiling before invention of earthenware pottery (around 6,000 BC) Meat boiled in water before they knew how to cook Soup as Chinese tradition Soup plays different roles in Chinese cuisine Chinas dynastic families feast on luxuries for banquet course e.g. sharks fin or birds nest soup Rural Chinese make meal of watery mixture flavored with bean curd and whatever vegetables available Soup as Chinese tradition Herbal Chinese soups being important for medicinal value under Yin and Yang Philosophy Yin : feminine, darker, cooling forces Yang : masculine, lighter, hot forces Soup being able to restore the balance between two forces Chinese Soup Business in Hong Kong Chinese Soup routinely offered in Chinese restaurants and fast food shops Not welcomed by customers due to low nutritional value Ah Yee Leng Tong founded in 1980s First Restaurant to introduce Chinese tonic soup 明火靚湯?真材實料 as gimmick MSG free Chinese Soup Business in Hong Kong C founded in 2001 First online Chinese soup delivery Business Why do Chinese Soup Business become popular in HK? -- Reasons for development of Chinese Soup business in Hong Kong Reasons Chinese soup as familial tradition Chinese soup to be beneficial for health Serve soup in meal instead of cold drinks Sweet soups make light, satisfying finale to a meal Reasons Raising status of Chinese tonic soup Transaction of Chinese medicine on international market growth rapidly Chief Executive committed providing favorable environment for entrepreneurial development in the Chinese medicine on 2001 More publications confirming tonic value of Chinese soup and medicine Reasons So