禽蛋类Poultry and Eggs2342.docVIP

禽蛋类Poultry and Eggs2342 禽蛋类　Poultry and Eggs2342 　　红酒鹅肝 ：Braised Goose Liver/ Foie Gras in Red Wine 　　奶酪火腿鸡排 ：Chicken Cordon Bleu 　　烧瓤春鸡卷 ：Grilled Stuffed Chicken Rolls 　　红酒烩鸡 ：Braised Chicken with Red Wine 　　烤鸡胸酿奶酪蘑菇馅 ：Baked Chicken Breast Stuffed with Mushroom and Cheese 　　炸培根鸡肉卷 ：Deep-Fried Chicken and Bacon Rolls 　　水波鸡胸配意式香醋汁 ：Poached Chicken Breast with Balsamic Sauce 　　烤火鸡配红浆果沙司 ：Roast Turkey with Cranberry Sauce 　　烤瓤火鸡 ：Roast Stuffed Turkey 　　烧烤鸡腿 ：BBQ Chicken Leg 　　烤柠檬鸡腿配炸薯条 ：Roasted Lemon Marinade Chicken Leg with French Fries 　　扒鸡胸 ：Char-Grilled Chicken Breast 　　咖喱鸡 ：Chicken Curry 　　秘制鸭胸配黑菌炒土豆 ：Pan-Fried Duck Breast with Sautéed Potatoes and Truffles 　　火腿煎蛋 ：Fried Egg with Ham 　　洛林乳蛋饼 ：Quiche Lorraine 　　熘糊蛋 ：Scrambled Egg 　　牛肉类　Beef 　　红烩牛肉 ：Beef Stew 　　白烩小牛肉 ：Fricasseed Veal 　　牛里脊扒配黑椒少司 ：Grilled Beef Tenderloin with Black Pepper Sauce 　　扒肉眼牛排 ：Grilled Rib-Eye Steak 　　西冷牛排配红酒少司 ：Roast Sirloin Steak with Red Wine Sauce 　　T骨牛扒 ：T-Bone Steak 　　烤牛肉 ：Roast Beef 　　罗西尼牛柳配钵酒汁 ：Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce 　　青椒汁牛柳 ：Beef Tenderloin with Green Peppercorn Sauce 　　铁板西冷牛扒 ：Sizzling Sirloin Steak 　　香煎奥斯卡仔牛排 ：Pan-Fried Veal Steak Oscar in Hollandaise Sauce 　　咖喱牛肉 ：Curry Beef 　　威灵顿牛柳 ：Filet of Beef Wellington 　　俄式牛柳丝 ：Beef Stroganoff 　　烩牛舌 ：Braised Ox Tongue 　　红烩牛膝 ：Osso Bucco 　　黑胡椒鹿柳配野蘑菇和芹菜烤面皮 ：Venison Filet with Black Pepper Coated with Mushrooms and Celery 猪肉类 Pork 　　烧烤排骨 ：BBQ Spare Ribs 　　烟熏蜜汁肋排 ：Smoked Spare Ribs with Honey 　　意大利米兰猪排 ：Pork Piccatta 　　瓤馅猪肉卷配黄桃汁 ：Stuffed Pork Roulade in Yellow Peach Sauce 　　煎面包肠香草汁 ：Pan-Fried Swiss Meat Loaf with Pesto Sauce 　　炸猪排 ：Fried Spire Ribs 　　羊肉类　Lamb 　　扒羊排 ：Grilled Lamb Chops 　　扒新西兰羊排 ：Grilled New Zealand Lamb Chops 　　烤羊排配奶酪和红酒汁 ：Roast Lamb Chops in Cheese and Red Wine Sauce 　　鱼和海鲜类　Fish and Seafood 　　海鲜串 ：Seafood Kebabs 　　扒金枪鱼 ：Grilled Tuna Filet 　　清蒸熏鱼 ：Steamed Smoked Haddock 　　扒挪威三文鱼排 ：Grilled Norwegian Salmon Filet 　　三文鱼扒配青柠黄油 ：Grilled Salmon with Lime and Butter 　　比目鱼柳和扇贝配红酒核桃汁 ：Braised Fl