Australia New Zealand Food Standards code Amendment No. 119 – 2010.docVIP

Australia New Zealand Food Standards Code – Amendment No. 119 – 2010 Food Standards Australia New Zealand Act 1991 Preamble The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time. Citation 引用 引文 These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 119 – 2010. Commencement n. 开始, 毕业典礼 These variations commence on 30 September 2010. Note: These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 61 on 30 September 2010. SCHEDULE [1] Standard 1.3.1 is varied by omitting from Schedule 1, under item 4.1 Unprocessed fruits and vegetables – blueberries 220 221 222 223 224 225 228 Sulphur dioxide and sodium and potassium sulphites 10 mg/kg grapes packed with permeable envelopes 220 221 222 223 224 225 228 Sulphur dioxide and sodium and potassium sulphites 10 mg/kg longan 220 221 222 223 224 225 228 Sulphur dioxide and sodium and potassium sulphites 10 mg/kg edible aril only, that is, the edible portion of the fruit [1.2] inserting in Schedule 1, above item 4.1.1 Untreated fruits and vegetables – Permissions for sulphur dioxide when used as an agricultural chemical are contained in Standard 1.4.2 [2] Standard 1.3.3 is varied by inserting in the Table to clause 17 – Lipase, triacylglycerol, protein engineered variant EC 3.1.1.3 Aspergillus niger, containing the gene for lipase, triacylglycerol isolated from Fusarium culmorum [3] Standard 1.4.2 is varied by – [3.1] omitting from the Purpose – Schedule 3 groups certain agricultural or veterinary chemicals according to their chemical groups. [3.2] omitting subclause 4(3) and the Editorial note following that subclause, substituting?– (3) Deleted. [