红烧鲤鱼的英文菜谱.pptVIP

Red-roast carp ? -----夏飞 material? Carp, garlic, ginger, spring onion, bean paste, soy sauce , chili , anise , salt ,cooking wine , Sugar ,vinegar , starch, chicken essence Step one clean up the gill, scale, abdomen of the fish Step two With a kitchen knife cut a few sips on both sides of the fish Pay attention to sips are sloping Step three Sprinkle a few salt on both sides of the fish evenly, Even can also sprinkle a little inside the abdominal cavity Step four Put modulated fish on the dish, served with shredded ginger, garlic, dry pepper, and then add some green onions! A few kinds of color collocation looks very nice Step five And then began to add oil to pot and heat, after the blue smoke coming from the oil, put the ginger ,garlic ,chili and spring onion and so on into the pot . Pay attention to the fire can’t too big, mainly scrambled out fragrance. When the onion and garlic yellow, scoop out the ingredients into the dish and stand-by Pay special attention to the chili cant fry black, that is not good-looking Step six The remaining oil began to fry fish Wait for both sides turn yellow ,Can also be fry a bit old!! Turn the fish carefully, not broken Step seven Then put a small bowl of water began to boil When the water boiled begin to join the soy sauce and cooking wine, it is the step of dyeing and remove the smell Step eight Put the previous ingredients together to burn, and add a little salt into the soup, must be consider quantity, because soy sauce is salty, and the fish itself add the salt already Put sauce on the fish constantly , ensure uniformity heat! Step nine Add a tablespoon of bean paste Braise for a moment, and the fish is cooked Step ten Now put the fish into plate, sprinkling with onion leaf Do you think it is ok? Of course not Step eleven Now, there are some soup in pot, add a little sugar ,vinegar , chicken essence and a bowl of water starch into it, Stir evenly and fire to boiled Step twelve The last working