拳击英文课件.ppt

Boxing Previewing Work: How much do you know about boxing? Could you tell us anything about the history of boxing? Can you tell us any world-renowned boxer? What are the differences between professional and armature boxing? Use your internet for more information about AIBA, WBC, WBA and IBF. Introduction Introduction Professional and armature boxers Fight with gloves in an elevated square ring Win by knocking out and more scores Avoid being hit History Ethiopia, 6,000 years ago Depiction in wall of ancient Egyptian tomb, 3,000 BC Ancient Olympic Sport, - 688 Bloody sport by Roman Empire Rival in London for gambling, 18th century Rounds Professional bout: 12~15 r * 3 min Olympic amateur: 4r * 2 min + intervals of 1 min International amateur: 3 r * 3 min + 1-min rest between rounds Common Rules 3 knock outs 10- point system Referee to stop the fight Organization No unified organization controlling professional and amateur boxing Major Bodies: Professional: WBC, IBF, WBA and WBO Amateur: AIBA Qualities Strength, stamina, speed, agility, toughness, coordination, determination and courage Site and Equipment Ring 6.1m X 6.1m Canvas and underlay Rope 40 cm above canvas Corners Neutral and Colored Red and blue Protective Equipment Wrapping 2.5m Gloves (colors) Protective cup, chest protector, mouthpiece, footpad, head gear Officials and Responsibilities Referee (1) Fair bout and safety ensurance Commands: box, stop, break Glove and attire examination Ringside judges (5) scoring Timekeeper (1) Bell ringing to indicate the beginning and end Weight Classes Professional (8/11) __ __ Fly -50.8kg Bantam 53.5kg Feather 57.2 kg __ __ Light 61.2 kg Welter 66.7 kg __ __ Middle 72.6 kg Light-heavy 79.4 kg Heavy