中国的饮食文化英文PPT.pptVIP

Chinese dietary culture; Outline;Features;Characteristics on surface;Chinese food culture connotation;Differences in Concepts;for western ,nutrition is the most important ,so what they careis :calarie, fat ,suger,vitamin, while Chinese think a good dish should has a good taste, we always prefer to taste rather than nutrition.;Differences in food material;in the western’s diet structures, their consumptions of meat are almost ten times than the Chinese’s while Chinese vegetable consumption are six times than the westerns. ;Differences in range of material;for instance, various kinds of animals wound not be cooked absolutely in west world, such as cats, dogs, horses .while almost all animals can be cooked in China, ;what’more, the western wont eat some parts of animals, such as organs（内脏）, feets（脚爪）, heads （头）. Instead, these parts are delicious for chinese. such as chiken toe(鸡爪）;;;;;;Cultural elements related to Chinese delicacies;Each diet cultural district can be understood as the occupied area with the same diet and cultural attributes;二、Influencing Factors;Hunan Cuisine (湘菜);food personalities; Thank you.