中国饮食文化Chinese Food Culture.pptxVIP

;Chinese diet lays emphasis on temperament and interest(情趣），which can be seen specifically in the following aspects.;1.the beauty of shape and color --The color of the Chinese food is mostly its natural color. --Vegetables, such as carrot, lettuce(生菜), are usually carved into various flowers and vivid and lively images of animals. People put them around the food to add beauty.;2.the beauty of environment The Chinese people often enjoy their food in some places surrounded by beautiful mountains and rivers, so they can appreciate the landscape as well. For example, Tao Yuanming, Li Bai, Su Dongpo, they wrote a lot of poems about the beautiful environment when they were drinking. ;3.the beauty of the tableware(餐具） --The color of the tableware should be coordinated with the dishes color --The size of the tableware should be fitted with the amount of the dishes --The type of the tableware should be adapted to the shape of the dishes;In primitive（原始） society, people mostly use pottery.（陶器类） In slavery society people mostly use bronze ware. In feudal（封建的） society, the main use is porcelain（瓷器） and until the modern China, porcelain is still in the main position. Whats more, the royal also use the tableware made of gold and silver. ;4.the beauty of flavor, taste and name  ;Finally, let’s appreciate some pictures about Chinese Eight Cuisines: Shandong cuisine Sichuan cuisine Jiangsu cuisine Cantonese cuisine Zhejiang cuisine Fujian cuisine Hunan cuisine Anhui cuisine;Zhejiang cuisine;Hunan cuisine;佛跳墙;夫妻肺片;广州文昌鸡;Jiangsu cuisine;鲜贝冬瓜球;Anhui cuisine;The End Thank you.