武汉热干面的做法（The practice of Wuhan hot and dry noodles）.docVIP

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武汉热干面的做法（The practice of Wuhan hot and dry noodles）.doc

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武汉热干面的做法（The practice of Wuhan hot and dry noodles）

武汉热干面的做法（The practice of Wuhan hot and dry noodles） The practice of Wuhan hot and dry noodles Hot and dry noodles ingredients: 1) 1, table, spoon, baking, soda (alkali, Guan Jian, or success) 2) 1, tea, spoon, salt 3) 1, or, 1.25, cup, of, cold, water (water can not be too much, otherwise the surface is not hard enough) 4) 4, cup, of, all-purpose, flour Practice: A) Mix 1) 2) 3) well, then put 4) in, and, mix, well. B) the surface is divided into 4 or 5 small groups, and the press surface machine is set to the first stage thick file, and the pressing surface is formed repeatedly, Then, level 1 ground surface to level four, Try it several times C) press the noodles with a press and press the noodles into noodles D) pot boiling water, the noodles into the pot, do not stop stirring, about a minute to stay After the noodles float on the water, pick them up and place them in a big pot. Pour 2 table spoon oil over the water The complex is hot and dry noodles stir pot noodles. Many facet can be divided into several batches and batch wok stir. Spagetti: before the successful test of hot dry noodles, I also use Spagetti instead. But not because of the base surface, so there is no hot and dry noodles flavor. Now I provide The ratio of base to surface is the result of my nearly twenty experiments Too much and too little is not bitter, alkali hot and dry noodles flavor. Each according to Your taste and slightly adjusted. Pressure machine: there must be, because the surface is dry, can not use the rolling pin, nor Noodles may be cut out Hot and dry noodles: 1.: a tablespoon of sesame (five dosage) sesame oil dug into a small bowl. It will continue to stir, stir boiling water, add a little sesame paste, dried, and then Add a little boiling water, stir again, repeated several times to sesame nonstick spoon. 2. chopped green onion 3. hot Luo Bu Ding, Ding Ding also used mustard or turnips instead 4. soy sauce 5. pepper 6. salt 7. soy sauce (option) 8. vinegar (option) 9. MSG (optio