正宗嘎巴锅酱料、油料、香料配方及六款精品锅型制作工艺详解（Detailed production process of authentic sauces, spices, oil pan crusted formula and six fine pot type）.docVIP

正宗嘎巴锅酱料、油料、香料配方及六款精品锅型制作工艺详解（Detailed production process of authentic sauces, spices, oil pan crusted formula and six fine pot type） Take the pan sauce, oil, authentic spices recipe and six fine pot type production process detailed time 2010-01-18 0220 source unknown author admin click 17 times What is the big pot? The so-called big pot dish is the original seasoning, selected into the pressure cooker, gas pressure, small fire, the raw material to produce GABA, overflow dry fragrance, because in this approach can make a lot of dishes, so called big pot series of dishes. Each chefs material may vary, but no matter what What is the big pot? The so-called big pot dish is the original seasoning, selected into the pressure cooker, gas pressure, small fire, the raw material to produce GABA, overflow dry fragrance, because in this approach can make a lot of dishes, so called big pot series of dishes. Each chef materials may be different, but no matter how raw materials, spices, as long as it is big pot series dishes, the principle is the same. The raw material heated in a pressure cooker, the gas will evaporate water discharge, so between raw materials, oil, easy to produce big pot dishes, the resulting crusted fragrance. Material selection: Take pot dishes as to produce GABA, so select for raw materials have certain requirements, such as leafy vegetables and seafood are not suitable for meat, potatoes, sweet potatoes, and so little water is more suitable for raw materials. Heat: Because big pot dishes need to produce big, raw materials can not burnt, so the heat have very important, according to the different raw materials, the general pressure cooker SAIC after a small fire pressure 10 - 15 minutes. Oil return: Every time the big pot dishes will have a lot of excess oil leaching, it is back to the oil, these oils can be used repeatedly to take pot dishes, flavor is very thick. The first big pot dishes with oil is a mixed oil cooked soybean oil, salad oil and lard, later