正宗酸辣粉制作技术（Authentic hot and sour powder making techniques）.docVIP

下载本文档

8
0
约2.33万字
约 20页
2017-09-23 发布于河南
举报
版权申诉

正宗酸辣粉制作技术（Authentic hot and sour powder making techniques）.doc

1、有哪些信誉好的足球投注网站（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

正宗酸辣粉制作技术（Authentic hot and sour powder making techniques）

正宗酸辣粉制作技术（Authentic hot and sour powder making techniques） Online search First method: Ingredients: sweet potato vermicelli, rice noodles, crisp meat or beans, tofu, Pickled fruit bubble, vegetables etc.. 1, the sweet potato (i.e. sweet potato) fans fully soaked with warm water. 2, the yuan (ie peas) bean with 30~40 warm water soak 8~10 hours, and then into the pot boiled water. 3, fried crisp: 1 kilograms of pork (lean pork for cases accounted for 70%, 30%, should be added fat) Paris salt spoon, MSG 2 grams, half an egg, fresh onion, ginger 30 grams of finely chopped, and then the mixture into the meat in white uniform, cut square cm wide and 3~4 growth about 1~2 cm, and then transferred the meat slowly into the boiling pan fry until golden and crisp is picked up. 4, tofu fruit production: directly to the ordinary white tofu cut into 5~7 cm, ~4 cm wide, 1~2 cm thick (tofu block size at will, want to cut the big points according to the party. He looked like to cut down the strip into the cut is good) boiling pan fried gold yellow, to be picked up when the bubble is formed. 5, sauerkraut, pickled vegetables washed, cut into thin strips, vegetables cut short into standby screen. Three, cook the products hot and sour powder: 1, No. 2 bowl of seasoning: for example, each bowl first 0.8~1.2 grams, 2 grams of salt, MSG 1 grams of sugar, 1 grams of chicken, vinegar 1.5 grams, cooked vegetable oil or pork 1.5 grams, fried thick chili powder 1~3 grams (according to the guests to eat spicy food, such as the quantitative degree) is a bowl of seasoning flavor bowl. 2, stew soak beans with a pot placed in the pot on the fire heat cooked, crisp tofu cut into small pieces or bar, fruit to 2~3 cm long. 3, the fans put in boiling water for 1~2 minutes, the cabbage leaves, promptly picked up into the bowl, each bowl with two 2~4 powder, add soup, add cabbage 15~20 grams, soak beans 10~20 grams, crisp 4~6, small tofu fruit 3~4, sprinkle chive flowers became a bowl of delicious hot and