新开餐厅厨房抽油烟设计大忌(The newly opened restaurant kitchen lampblack design taboo).docVIP

新开餐厅厨房抽油烟设计大忌(The newly opened restaurant kitchen lampblack design taboo).doc

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新开餐厅厨房抽油烟设计大忌(The newly opened restaurant kitchen lampblack design taboo)

新开餐厅厨房抽油烟设计大忌(The newly opened restaurant kitchen lampblack design taboo) The newly opened restaurant kitchen lampblack design taboo Smoke control and ventilation design of the newly opened restaurant kitchen design taboo many bosses often ignore the kitchen at the newly opened restaurant, finally lead to the restaurant business transformation or transfer losses. Here, give some advice to the restaurant owners. Generally speaking, when the new restaurant is opened, there are many environmental protection and kitchen ware company salesmen to talk about business, they will be the kitchen smoke and ventilation works to pay for the project to deal with. Among the many clerks or even the company itself does not have the expertise, often according to the experience in design, and the whole project is not up to the requirements, problems continue to appear in the months after opening, because the money has been paid, only to not know. In this kind of incident, the boss should first take the smoke exhaust and ventilation work of the kitchen as the primary problem. The most effective way to choose a company that does kitchen smoke and ventilation engineering is: 1, the companys engineering design programs are compared; 2, to the companies have done engineering examples to visit the project example (low altitude straight row to be careful and careful, bad choice, you can guide the entire restaurant business) 3, how to determine the quality of soot purification equipment? In general, if the restaurant smoke can be discharged into public flue or roof, restaurant owners usually dont care much about the quality of the oil fume purifier and purifying efficiency, as long as the environmental monitoring can pass, most people will choose the lowest price of the purifier products. But for the restaurant opened in the area where the building is not sensitive or not allowed to set up public flue pipe, restaurant operators it is more troublesome: how to choose the best effect, stable ope

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