排骨汤的做法（The practice of spareribs soup）.docVIP

排骨汤的做法（The practice of spareribs soup） The practice of spareribs soup,.Txt mentality determines the state, mind determines the pattern, vision determines the realm. When your tears can not help flowing, open your eyes and never blink. You will see the whole process of the world from clear to vague. You make simple all kinds of spareribs soup Watercress soup Materials: ribs catty, watercress a. Seasoning: a tablespoon of wine, a teaspoon of salt. Practices: wash the pork ribs, sakigawa burns to remove blood, rinse the bubble, add fifteen cups of boiling water boil, add a spoon of wine, simmer watercress first off the leaves, the stems washed into the ribs in the cook, wash the leaves. The ribs Shulan, pick among Caigeng, seasoned with salt, add boiled soft serve western leaves. Key tips: this soup flavor is sweet and fragrant long bone ribs stew watercress, so no meat ribs too thin or too thick layer parts, thick bone or ribs can be. Watercress stew flavor first and then pick the stem except, then put the leaves, can make the soup dishes retain incense, can also eat green vegetables, if long cooking with the wok, leaves will turn yellow. Soup with vegetables and spareribs Ingredients: one jin, half Korea, two tomatoes. Seasoning: three tablespoon flour, salt and half spoon, a cup of water, pepper. Methods: Chop blanch, rinse to remove blood foam remove, the other with boiling water, simmer, boil half hour. Add the Korea food and the spareribs. Cook the tomatoes when they are soft. Another two sub system flour, slightly yellow, slowly add water, fried into a paste, into the ribs soup, boil, and then add salt seasoning. When vegetables, ribs soft, rotten, fragrant when flameout, Sheng out, sprinkle a little pepper, you can eat. Key hints: soup ribs with ribs is better, but the meat is thin thin, less oil, tender taste, the price is also cheaper than. Korea dishes must be burnt well, but they can not be cut into small pieces. They are shredded by hand and cooked by tend