biotechnological utilization with a focus on anaerobic treatment of cheese whey current status and prospects与关注生物技术利用厌氧处理的奶酪乳清现状和前景.pdfVIP

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biotechnological utilization with a focus on anaerobic treatment of cheese whey current status and prospects与关注生物技术利用厌氧处理的奶酪乳清现状和前景.pdf

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biotechnological utilization with a focus on anaerobic treatment of cheese whey current status and prospects与关注生物技术利用厌氧处理的奶酪乳清现状和前景

Energies 2012, 5, 3492-3525; doi:10.3390/en5093492 OPEN ACCESS energies ISSN 1996-1073 /journal/energies Review Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects Aspasia A. Chatzipaschali and Anastassios G. Stamatis * Mechanical Engineering Department, Polytechnic School, University of Thessaly, Volos 38334, Greece; E-Mail: asixp@ * Author to whom correspondence should be addressed; E-Mail: tastamat@uth.gr; Tel.: +30-24210-74077; Fax: +30-24210-74085. Received: 30 May 2012; in revised form: 9 August 2012 / Accepted: 5 September 2012 / Published: 10 September 2012 Abstract: Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combination with the high volumes produced and limited treatment options make cheese whey a serious environmental problem. However, the potential production of biogas (methane), hydrogen or other marketable products with a simultaneous high COD reduction through appropriate treatment proves that cheese whey must be considered as an energy resource rather than a pollutant. The presence of biodegradable components in the cheese whey coupled with the advantages of anaerobic digestion processes over other treatment methods makes anaerobic digestion an attractive and suitable treatment option. This paper intends to review the most representative applications of anaerobic treatment of cheese whey currently being exploited and under research. Moreover, an effort has been made t