为什么五谷之中豆最补肾（Why is the grain in the beans most tonifying the kidney）.docVIP

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为什么五谷之中豆最补肾（Why is the grain in the beans most tonifying the kidney）.doc

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为什么五谷之中豆最补肾（Why is the grain in the beans most tonifying the kidney）

为什么五谷之中豆最补肾（Why is the grain in the beans most tonifying the kidney） Why is the grain in the beans most tonifying the kidney? In 2011 05 Wednesday 11 March. Help | message exchange | login page | Theme Reading home add | tags | wonderful | boutique | membership directory Wenyuan browse my library for leisure, art and beauty | joke game scenery wallpaper Health and health | fitness weight loss medicine acupoint therapeutic cure sub-health life emotion | emotional philosophy Home Furnishing maternal beauty treasure delicacy Cultural and social | reading cultural history of social education workplace computer why grains most kidney beans? (reproduced) that is included in the 2010-12-27 table Number of reads: View collection number: 1 Public source of the original text Collection of articles are welcome to browse their personal nonsense in the library collection to this good article? Take a minute! I also want to collect reports, if you found in the web page pornography, violence, reactionary and other undesirable content, please fill in the following form to contact us: How to find the text, how to mark the article, add annotation? Why is the grain in the beans most tonifying the kidney? The Yellow Emperors Internal Canon considers kidney Valley beans. In the grain, the beans and kidney are the most closely related, and the kidney function of the beans is strongest. Beans refer to soybeans, that is, soybeans. The shape of the beans is similar to that of the kidney. Kidney disease patients are often asked if I can eat legumes. That is because Western medicine beans can aggravate renal damage, which has become the consensus of many department of nephropathy doctors, but the consensus is wrong, because this view is consistent with more than two thousand years ago, the Yellow Emperor point of view, does not conform to the latest research results of modern western medicine. The researchers used the same amount of soybean protein and animal protein for the patients with chro