一些家常菜的做法（Some home cooking practices）.docVIP

一些家常菜的做法（Some home cooking practices） 1. chicken soup and tofu with green pepper Ingredients: oily tofu, green pepper, chicken soup, salt and scallion 1, the pot put oil, oil heat, add chopped green onion saute, and then add oil, tofu stir fry, add no tofu chicken soup, into the appropriate amount of salt, turn small fire stew for 10 minutes. 2, 10 minutes later, add green pepper, turn to the middle of the fire, cover the lid for 8 minutes, green pepper cooked, this dish is ready! PS:1) if there is no oil tofu, you can use tofu bubble instead. Can also be cut into pieces with the old tofu, placed in the pot, fried on both sides of the golden yellow, that is, their own oil tofu. 2) if there is no chicken soup, then you can use the chicken or a chicken soup, but the taste will certainly be worse! 2. Tofu pudding beef Materials: a box of tofu, beef, broccoli, Pixian bean sauce, pepper, chicken essence, sugar, pepper, starch, soy sauce, onion, ginger, garlic 1, the tofu cut into small pieces, and then put the salt in boiling water soak, this is done in order to make tofu is not so easily broken, can get rid of the smell of tofu; cut the beef and beef slices can be added, quite 1/5 of the amount of water, let the water absorption of beef, this is done in order to let eat beef tender beef, absorb water, add pepper powder in small soy sauce and salt, then grab a layer of starch reserve; reserve blanch broccoli 2, pot, with onion ginger garlic spicy pot, then add about 20 grains of pepper, stir fry until fragrant add two tablespoons of Pixian Bean Sauce Fried Chili oil and then add water, after the water into a small amount of sugar and pepper powder, then add a spoonful of chicken, because put sauce so there is no need to put salt. Then put into tofu, turn the fire and cook for 10 minutes, then taste the beef pieces into the pot, turn the fire 3 minutes to add broccoli. 3. Sichuan assorted stew Material: lunch meat, mushrooms, dried tofu, cabbage, rape, onions, ginger, gar