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12道年夜饭压轴菜(12 New Years Eve dinner)
12道年夜饭压轴菜(12 New Years Eve dinner) The 12 dish the dinner on New Years Eve Finale Your fish (Siniperca chuatsi) steamed rice cake Make: 1 the fish will be clean, drain water, cut flowers on both sides; 2 the ginger and onions shop on the bottom of the plate; the fish shop in the center of the disk pressure in ginger, placed on the edge of the previous year cake block; 3 in the fish with proper cooking wine, soy sauce steamed fish, sprinkle a layer of salt, placed 5 minutes; the fire and steam for 5 minutes; 4 in the steamed fish. Sprinkle chopped green onion, 8 into the hot oil shower, squeaking sound; With blessing package Practice: 1, bean curd a cut four pieces, blanch fish out into the cold standby. 2, letinous edodes, bamboo shoots, carrot Ding boiled boiled will spare; shrimp, pork, chicken and onion ginger mince. 3, to join letinous edodes, bamboo shoots, carrot, onion, salt, pepper, soy sauce, egg, stir up, marinate, stir in three teaspoon sweet potato starch stir up standby. 4, package bags. With leek dumplings leaves, or other what can be tied into the chicken, steamed for 20 minutes. 5, a little water, starch, salt, minced ham, grated carrots, coriander, sesame oil, starch can be poured on top. Dongpos braised pork Practice: Add in water and pork, 1 pot, boiling water immediately after the wash out of pork; 2, pot pad into the scallion, ginger, add star; 3, the pork cut into 4 cm cubes, add shallot, neatly in casserole; 4, add soy sauce, soy sauce, Huadiao Medium Sweet 50ml, sugar 2, water cover pork can; cook for 40 minutes and then cooked into the remaining 50 ml of Shaoxing, finally simmer 20 minutes Colorful tofu (multi Choi Fu) 1, cut tofu after about 1 cm large, garlic, onion mince. Letinous edodes fresh washed dice. Carrots, diced cucumber wash. Mushroom rinse and dice. Wash the tomato and also cut Xiaoding standby. 2, take a clean bowl, pour a tablespoon of soy sauce, add a little salt, add a tablespoon of sugar, stir into the sauce flavor. 3, the
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