探源《黄帝内经》中的饮食养生⑦（The origin of the after in the Yellow Emperor diet regimen）.docVIP

探源《黄帝内经》中的饮食养生⑦（The origin of the after in the Yellow Emperor diet regimen） Diet taboo avoiding evils for the origin of the after in the Yellow Emperor diet regimen Chinese Journal of traditional Chinese medicine, November 27, 2010 Ma - Zuofeng Wang Ping Zhang Liutong Hubei University of Chinese Medicine Food taboos commonly known as Taboos, generally refers to illness eat certain foods, if you eat these things on the recovery of the disease and health. Zhang Zhongjing in the Golden Chamber that diet should be taboo, said: the flavor of the food, there are affordable with the disease, and body damage, if not appropriate, damage the illness, which endangered. In addition to diet taboo folk called objects and other traditional food taboos, based on the theory of modern medical science is gradually accepted by the people, some have already become people for having heard it many times the dietary requirements such as diabetic nephropathy bogey bogey sugar, excessive salt, hyperlipidemia, avoid greasy, high cholesterol, high restricted coronary heart disease fatty food, ascites of liver cirrhosis to salt free diet etc.. Diet is not limited to the patient, also has very important significance in health care of healthy people. Dietary contraindication to disease status Lingshu nine theory said: the disease in bars, no food acid; disease in the gas, no food; disease in bone, no food salty; disease in blood, no food bitter; disease in meat, no sweet food. That blood and pathological changes, there are five kinds of different dietary taboos, its theoretical basis is the theory of the five elements, reinforcement and acid are wood, gas and Simpson belong to gold, bone and all belong to the salty water, blood and fire are bitter, sweet meat and all belong to the earth. Under normal circumstances, sour into the liver nourishing liver qi, nourishing the liver is conducive to reinforcement, but in the case of liver disease, but has negative effect on the function of tendons, so te