flavor preference learning increases olfactory and gustatory convergence onto single neurons in the basolateral amygdala but not in the insular cortex in rats口味偏好学习增加嗅觉和味觉收敛到单一神经元在大鼠杏仁核的基底外侧区域后但不是岛叶皮质的老鼠.pdfVIP

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flavor preference learning increases olfactory and gustatory convergence onto single neurons in the basolateral amygdala but not in the insular cortex in rats口味偏好学习增加嗅觉和味觉收敛到单一神经元在大鼠杏仁核的基底外侧区域后但不是岛叶皮质的老鼠.pdf

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flavor preference learning increases olfactory and gustatory convergence onto single neurons in the basolateral amygdala but not in the insular cortex in rats口味偏好学习增加嗅觉和味觉收敛到单一神经元在大鼠杏仁核的基底外侧区域后但不是岛叶皮质的老鼠

Flavor Preference Learning Increases Olfactory and Gustatory Convergence onto Single Neurons in the Basolateral Amygdala but Not in the Insular Cortex in Rats 1 2 . ˜ 2 ´ ´ ´ 1 Bertrand Desgranges , Victor Ramirez-Amaya * , Itzel Ricano-Cornejo , Frederic Levy , Guillaume 1 .¤ Ferreira * ´ ´ 1 Laboratoire de Comportement, Neurobiologie et Adaptation, INRA UMR 85, CNRS UMR 6175, Universite Tours, Nouzilly, France, 2 Departamento de Neurobiologıa ´ ´ ´ ´ ´ ´ Conductual y Cognitiva, Instituto de Neurobiologıa, Universidad Nacional Autonoma de Mexico, Queretaro, Queretaro, Mexico Abstract The basolateral amygdala (BLA) and the insular cortex (IC) represent two major areas for odor-taste associations, i.e. flavor integration. This learning may require the development of convergent odor and taste neuronal activation allowing the memory representation of such association. Yet identification of neurons that respond to such coincident input and the effect of flavor experience on odor-taste convergence remain unclear. In the present study we used the compartmental analysis of temporal activity using fluorescence in situ hybridization for Arc (catFISH) to visualize odor-taste convergence onto single neurons in the BLA and in the IC to assess the number of cells that were co-activated by both stimuli after odor- taste association. We used a s