小豆抗性淀粉含量及蒸煮后硬度分析-IngentaConnect.PDF

See discussions, stats, and author profiles for this publication at: /publication/263222452 Analysis of adzuki bean resistant starch content and cooking hardness Article 路 Januar 2013 CITATIONS READS 0 82 8 authors, including: Xiushi Yang Wang Lx Chinese Academ of Agricultural Sciences Chinese Academ of Agricultural Sciences 22 PUBLICATIONS 189 CITATIONS 63 PUBLICATIONS 99 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Gene Mining View project the evaluation of nutritional qualit of So bean Cultivars in China View project All content following this page was uploaded b Xiushi Yang on 08 December 2014. The user has requested enhancement of the downloaded file. 妞嶇墿閬椾紶璧勬簮瀛︽姤锛掞紣锛戯紦陰紤锛?锛?:锛楋紨锛愶浚锛楋紨锛 锛綇锝曪綊锝庯絹锝 锝忥絾 锛帮綄锝侊綆锝 锛э絽锝庯絽锝旓綁锝 锛诧絽锝擄綇锝曪綊锝冿絽锝 灏忚眴鎶楁€ф穩绮夊惈閲忓強钂哥叜鍚庣‖搴﹀垎鏋 锛 锛戧幀锛 锛 锛 锛 锛 锛 锛 鍛ㄩ棽瀹 陰潹淇粫 陰箞銆€ 鏉 陰湵蹇楀崕 陰▼椤荤弽 陰帇绔嬩緺 陰帇绱犲崕 陰换璐靛叴 锛 锛 ( 涓浗鍐滀笟绉戝闄綔鐗╃瀛︾爺绌舵墍陰寳浜 锛戯紣锛愶紣锛橈紤陰 灞辫タ澶у鐜绉戝涓庡伐绋嬬爺绌朵腑蹇冴幀澶師锛愶紦锛愶紣锛愶紪) 銆€ 銆€ 鎽樿:鍒╃敤鍥藉唴锛戯紨锛 涓皬璞嗙璐ㄨ祫婧愱幀鎺㈢┒鍏舵姉鎬ф穩绮夊惈閲忎笌钂哥叜鍚庣‖搴︾殑鍦板煙鍒嗗竷鐗瑰緛陰垎鏋愯捀鐓悗纭害涓庤惀鍏绘寚鏍囩殑 鐩稿叧鎬ш幀鍚屾椂绛涢€夋姉鎬ф穩绮夊惈閲忛珮涓庤捀鐓悗纭害浣庣殑绉嶈川璧勬簮陰粨鏋滆〃鏄嶛锛戯紨锛愪唤灏忚眴鎶楁€ф穩绮夌殑骞冲潎鍚噺涓猴紤锛?锛掞紩锛呹幀钂哥叜鍚 纭害鐨勫钩鍧囧€间负锛戯紩锛?锛楋紥 锝囮幃 鍚夋灄鍦板尯灏忚眴鎶楁€ф穩绮夊惈閲忔渶楂橁幀涓猴紤锛?锛楋紤锛呹幓鍐呰挋鍙ゅ湴鍖哄皬璞嗚捀鐓悗纭害鏈€浣庩幀涓猴紮锛?锛旓紥 锝囮幃 鎶楁€ 娣€绮変笌鎬绘穩绮変箣闂村憟鏋佹樉钁楄礋鐩稿叧陰昏捀鐓悗纭害涓庢姉鎬ф穩绮変箣闂村憟鏄捐憲姝ｇ浉鍏虫€ш幀浣嗕笌鎬绘穩绮夊強铔嬬櫧璐ㄤ箣闂存棤鏄捐憲鐩稿叧鎬ш幃 绛涢€夊嚭锛戯紥浠芥姉鎬ф穩绮夊惈閲廅锛戯紬.锛橈紦锛呯殑浼樺紓灏忚眴绉嶈川璧勬簮陰彲鐢ㄤ簬绯栧翱鐥呬汉涓