《跨文化交际和翻译可接受性》论文分析.pptVIP

跨文化交际与翻译的可接受性;1.Introduction;Research queostions;Significance;Methodology;2.Contents ;Literature review;白话文 baihuawen 四个现代化 four modernization 四书五经 Four books Five classes Chinglish: Pigin English(originally) Came into being in the process of doing business between Chinese and English speaking countires In this paper Chinglish refers to: The misshappen, hybird language with very few grammatical;Is not based on Conventional English Causes misunderstangdings in C-Ecommunication Is never accepted by native English Speakers ;1.2 Gneral Views on the nature of Translation It is peimarily a pragmatic notion,and it is used to indicate the kind of communication intended by the communicators. Accurency of the translation should not be judged by “being ture” to the author, but in not cusing misunderstanding of the message by those for the reader.;1.3 Main Concepts of Reception Theory The reader’s axperience of sensation and and perception can decide the indeterminacy Translator should consider the active role palyed by the target language readres. ;Chapter 2;2.2Lingusitic adaptability to Conventional English Accurancy in collocation Conventionality at sentence level Cohesion and coherencein textual organization 2.3 Cultural adaptability to Convetional English Ideal translation should not only adapt the lingusitic requriements of the target language,but also cultural charactristics in order to meet traget readr’s need.摘要.doc;Conclusion ;Implications ;Creativity ;新疆风味 ;烤羊肉 Roast lamb　 烤全羊 roasted whole lamb 　 烤羊新疆美食图片腿肉 Roast Lamb leg ?炒羊肚 Sautéed Lamb Tripe　 抓饭 pilaf　 薄皮包 the pellicle buns子　　 烤包子 baked buns　 大盘鸡 Xinjiang Style Braised Chicken 香馕粉汤 Xiang Nang Fentang　 拉条子pull sliver;拉条子pull sliver 孜然羊排Fried Lamb Racks with Cumin 马奶子Horse breast　 熏马肠Smoked breast meat　　 库车汤面Kuqa noodles　　 奶　茶Milk tea 酸奶 Yogurt 馕炒肉Sautéed Lamb with Nan-bread 马奶子breast milk　 奶　酒horse milk wine