危害分析关键控制点（Hazard analysis critical control point）.docVIP

危害分析关键控制点（Hazard analysis critical control point） Hazard analysis critical control points of the basic principle of animal food microbiological pollution come from many sources, mainly from the animal itself, other sources include processing, factory workers and other processing equipment. In order to raw health control, now widely used in hazard analysis and critical control point system, referred to as HACCP system, its purpose is to evaluate the hazards of meat and poultry processing, to determine the basic principle of hazard analysis critical control point Microbial contamination of animal food sources, mainly from the animal itself, other sources include processing, factory workers and other processing equipment. In order to raw health control, now widely used in hazard analysis and critical control point system, referred to as HACCP system, its purpose is to evaluate the hazards of meat and poultry processing, determination of meat and poultry processing the critical control points (CCP), the most important and the most effective local control, the establishment of supervision (check and verify the key control points in the program). CCP identification and effective control is a continuous process, need is effective for hazard analysis and control measures of ongoing evaluation. L hazard and hazard analysis Hazard analysis is the evaluation of the production and processing, sales, use of raw materials or food consumption during each process. It includes: determining potentially dangerous materials and food may contain harmful substances, or a large number of pathogenic spoilage microorganisms, and determined to support microbial growth and substrate conditions. Through each step and the operation of the observation process, determine the chemical and microbiological pollution sources and the specific point. To determine the possible presence of microorganisms or a poison process. The possibility of determining microbial proliferation. Therefore, the harm is f