海参的做法（Practice of sea cucumber）.doc

海参的做法（Practice of sea cucumber） Sea cucumber eating a lot of, and all seasons, daily breakfast before eating the best effect. Sea cucumber congee A sea cucumber (about 50 grams) 100 grams of rice, cucumber slices and rice and cooked porridge, take warm. Sea cucumber chicken soup Sea cucumber 150 grams, 250 grams of chicken, add appropriate amount of water, were taking stew. Sea cucumber egg soup Take a sea cucumber cut section, a bowl of water to boil into the egg, made Eggdrop Soup, take warm. Sea cucumber clear soup The sea cucumber chopped, wok boil, take a little seasoning of instant noodles, according to personal taste conditioning. Mushroom soup with sea cucumber With the sea in mushrooms, bamboo shoots, dried shrimp soup, is ideal for the elderly. ============================================================ Sea cucumber recipes Traditional practice of braised sea cucumbers with Scallion Mixed ingredients： Water small sea cucumber 1000 grams of salt 2 grams of onion 105 grams 3.5 grams of MSG 15 grams of garlic wet starch 10 grams 5 grams of ginger soup 200 grams of ginger juice 27.5 grams of onion paste 50 grams of sugar 27.5 grams of lard 150 grams of soy sauce 12.5 grams (about consumption of 75 grams) 15 grams of Shaoxing wine Making method: 1. will the water tender small cucumber wash, the whole into the cold water pot, stir boil, cook for about 5 minutes to remove, drain off water. Cut the green onions into 5 cm segments (100 grams) and the end (5 grams). Garlic cut into 3.3 cm segments. 2. will be placed each on a wok, add lard, burn to 80% into heat the scallion, Zhacheng golden pot side away from the fire in the end, spring onion in a bowl, add chicken broth (50 grams 50 grams), wine (5 grams), ginger (2.5 grams), soy sauce (2.5 grams), sugar (2.5 grams) and monosodium glutamate (1 grams), on the steamer stir steam for 1 to 2 minutes out, decanter to the broth, leaving spare scallion. 3. will be placed each on a wok, pour the cooked lard (25 grams), b