民国时期我国酒业的发展和其分布特征.pdfVIP

第 33 卷第 3 期 2011 年 5 月 Vol. 33 No. 3 Journal of Tangshan Teachers College May 2011 民国时期我国酒业的发展及其分布特征 马相金 （南京师范大学历史系，江苏 南京 210046 ） 摘 要：民国时期的我国酿酒业有了新的发展。南方盛行黄酒，北方盛行烧酒。西方葡萄酒和啤酒的生产技 术传入东部地区。各地名酒在展览会中脱颖而出，大量名酒集中在东南沿海地区。绍兴、汾阳、凤翔、洋河、茅 台等特色酒业产区形成，为我国酒业带来了新活力。 关键词：酿酒工业；名酒；酒业产区 K901.9 A 1009-9115(2011)03-0067-05 中图分类号： 文献标识码： 文章编号： The Distribution Characteristics and Development of the Alcohol Beverage Making Industry during the Period of the Republic of China MA Xiang-jin (Department of History, Nanjing Normal University, Nanjin 210046, China) Abstract: The Alcohol Beverage making industry has been further developed during the Period of the Republic of China .The southern region was popular with millet wine, while the northern regions was popular with white wine .Western wine and beer production technology was introduced into eastern China. Most of the famous liquor concentrated in the southeastern coastal areas, such as Shaoxing Fenyang Fengxiang Yanghe and Maodai, and gradually they established their own features which brought new vitality for the Alcohol Beverage making industry in China. Key words: the alcohol beverage making industry; famous liquor; alcohol beverage making region 我国有着悠久的酿酒历史，在古代，酒被称为天之美禄 治，既奖励发展实业，又征收重税，以解决入不敷出的财政 和百药之长，更有无酒不成礼之说，表明酒与人们的生活息 危机。民国时期的酿酒业就是在这样背景下发展进步的。 息相关。国内外许多学者对酒业与酒文化做了许多研究，而 民国时期北方盛行烧酒，南方盛行黄酒。据民国《华阴 清末民国时期酒业对于当今酒业的发展有着直接的影响，却 县续志》记载：“黄酒之名，其类最多，各省异制，而烧酒 没有引起人们足够的重视。本文拟从历史地理的角度来考察 则合南北如一辙。但南人之性喜饮黄酒者多，而北人