品尝鉴定葡萄酒专业名词解释中英文对照（Tasting the famous wine terminology and explaining in Chinese and English）.docVIP

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品尝鉴定葡萄酒专业名词解释中英文对照（Tasting the famous wine terminology and explaining in Chinese and English）.doc

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品尝鉴定葡萄酒专业名词解释中英文对照（Tasting the famous wine terminology and explaining in Chinese and English）

品尝鉴定葡萄酒专业名词解释中英文对照（Tasting the famous wine terminology and explaining in Chinese and English） ACCESSIBLE (has been drinking) - can taste wine; drink wine; wine without storage, mature wine and wine than expected early. ACETIC ACID (acetic acid) - all alcohol containing slight imperceptible acetate (about 0.03% -0.06%). If the proportion is more than 0.1%, the acidity will become obvious, like the smell of nail polish. ACID, ACIDITY (acidity) - wine acid is an important factor in the structure and thickness of wines (especially white wines). If it is not balanced with other elements, such as tannins, it can cause defects. Tart or Sour is usually used to describe wines with too high acidity. The acidity of the liqueur is slightly higher than that of the liqueur. AFTERTASTE (aftertaste, return to GaN) - refers to the back of the throat into the gan. This time with the sweet wine stay in your mouth smell will vary with spicy feeling, the longer the better finish said, is the last Wine enjoy a pleasant project. AGE/AGED (aged / mature) - aged white wine usually converted from green to golden yellow. Bordeaux red wine from purple to red, Burgundy purple red brick by. The actual color change depends on the grape variety. AGGRESSIVE (Nong Lie) - refers to the wine containing Nong Lies tannins, very dry and still aged. ALCOHOLIC (alcohol, alcohol) - 1. poor balance produces the flavor of alcohol. A strong alcohol flavor that covers the fruit and produces a glowing sensation. Act 2. gauge end alcohol concentration in the wine must be marked, generally speaking, wine is not more than 14%, but there are exceptions, such as some Zinfandel wine will be relatively high accuracy. ALMOND (almond) - tinged with a sweet, usually the taste of Italy liquor. American Oak (American oak) - Sauvignon with American oak, Melo and Zinfandel will have strong vanilla, Dill (nine storey tower) and Chinese fir flavor. ANISE (anise) - a little licorice root. Most of the Spanish red wine has this fl